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Iran is the birthplace of pistachios.
The story of the “Persian Pistachios” is as old as our ancient land. Iran is the largest producer of pistachios in the world.
What distinguishes Iranian pistachios from its rivals is not only its exquisite taste, elegant shape, diversity of its variations or miraculous nourishing properties but also Iranian Pistachio has never been genetically manipulated and no hormonal or chemical agents are used in its growing.
In Myt foods, we have put modern technology at the disposal of this ancient heritage. Our pistachios are gathered, processed, fumigated and stored with approved hygienic methods. All the stages of this operation are carefully monitored by our quality control team.
Naturally Open In-Shell Pistachios: Naturally split on the tree, with a kernel content of 52 to 55%, this product is used purely as a snack, raw or roasted salted and flavored in the shell. Open in-shell pistachios are mostly exported as raw dried, in bulk. Raw dried pistachios have a two year shelf life, if stored in relatively dry conditions.
Mechanically Opened pistachio are produced from the closed shell pistachios which missed some maturity to split naturally on the tree. Our technology allows us to mechanically opened along the suture of the nut to look similar or near similar to the naturally open pistachios. The difference with naturally open pistachios is a lower kernel weight to in-shell ratio (kernel content). Our MOs have a kernel content of 47-50% which is roughly equal to the naturally opened ones from the main producing origin such as USA. MOs are used as snacks for hard discount markets.
Raw pistachio kernel production consists in shelling closed pistachio, mature or immature, depending if kernel external appearance or kernel internal color is targeted. Our process includes latest laser and optic technologies to eliminate any risk of natural contaminants and any foreign material.
Kernels are used mainly in snack, confectionary, backing, ice cream and home backing, and as ingredient in other food industries.
Green pistachios are voluntarily harvested earlier to assure a bright green kernel internal color.
The early harvest causes reduced yield per hectare which is the main reason for their higher value, but allow its unique dark or bright green color in comparison with any other nut. The higher fat content emphasizes also their flavor for high quality confectionary, pastry and ice-cream industry.
GPPK are peeled (shell and skin are removed) allowing its natural and unique bright green color to appear. The product is graded by color using electronic equipment within a 4 different grades of greens.
Pistachios presented in one of the following styles:
Pistachios and pistachio pastes are rich in a type of vitamin E called gamma tocopherol. This vitamin has been shown to reduce your risk of cancer, especially that of the prostate and lungs. Pistachios also carry resveratrol, which has antioxidant properties that are thought to prevent cancer.
Chronic inflammation can be responsible for several conditions like arthritis, irritable bowel syndrome, ulcerative colitis, and even asthma. Certain antioxidants like flavonoids and phenols that are contained in the skin and kernels of roasted pistachios are anti-inflammatory in nature and be used to treat inflammation.
High-fiber nuts like pistachios are recommended for an anti-diabetes diet. They not only help manage diabetes but also reduce the stress exerted on the heart of the individuals with type II diabetes.
The “healthy cholesterol” level of pistachios (HDL) can reduce the “bad cholesterol”(LDL) levels and reduce risk of heart disease. Pistachios are also high in fiber, another nutrient that’s known for regulating cholesterol levels in your heart.
The high levels of Vitamin B6 in pistachios help in the formation of amino acids. Amino acid, in turn develops amines that act as neurotransmitters. Vitamin B6 also synthesizes myelin, which forms an insulating cover around the nerve fiber for proper transportation of signals. Pistachio also produces serotonin, melatonin and GABA, which help to reduce stress. It also contains trace amounts of copper, which is responsible for neurotransmission.
The benefits of pistachios pastes extend to the bones. They have a surprisingly high content of calcium, potassium, and magnesium. There’s even some vitamin K, which is crucial for bone health. These nutrients strengthen bones and prevent bone-related diseases.
Carotenoids are usually associated with orange fruits and veggies. But pistachios also have these advantages! They’re packed with two carotenoids called lutein and zeaxanthin. In fact, pistachios have the highest level of carotenoids than any other nuts. The antioxidant properties of lutein and zeaxanthin are powerful. They protect the eye tissue from phototoxicity or damage from the sun. It’s an important factor in preventing age-related macular degeneration.
If you’re looking to lose weight, it’s good to have a handful of pistachios every day, along with other tree nuts.
Pistachios are high in fiber, which is good for your gut bacteria. Eating pistachios may increase the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
Pistachios contain fair amounts of iron and substantial levels of copper, which is rarely discussed but very important factor determining iron absorption.
| Principle | Nutrient Value/100g | Unit |
|---|---|---|
| Energy | 562 | Kcal |
| Carbohydrates | 17.4 | g |
| Protein | 20.3 | g |
| Saturated Fat | 5.5 | g |
| Trans Fat | 45.5 | g |
| Sugars | 7.8 g | |
| Cholesterol | 0 | mg |
| Dietary Fiber | 10.3 | g |
| Sodium | 650 | mg |
| Potassium | 1.040 | mg |
| Calcium | 110 | mg |
One of the most famous kind of Pistachios in the world which it’s appearance resembles a hazelnut (Fandoghi).
This is Round in shape with highest yield. It is also available in 28/30, 30/32 and 32/34.
This kind of pistachios is called as kalleh ghochi, that is the Jumbo type and it’s belong to Round Pistachios Family.
It’s also available in 20-22, 22-24, 24-26 sizes.
Akbari pistachios are recognized by their appearance. This pistachio is long and elongated and has a smiling appearance. Akbari pistachio is one of the biggest and most beautiful types of pistachio in Iran. The coarseness of the pistachio and its beauty and, most importantly, the taste and quality of Akbari Pistachio are the first words. The most prominent feature of Akbari pistachio is that it is known as the tallest type of Iranian pistachio. This pistachio is also the most expensive type of pistachio. Its most important feature is the width of the head and the end of the pistachio, which is almost the same.
Ahmed Aghaei pistachio is one of the tastiest types of pistachio. Ahmad Aghaei pistachio is bigger than Fondghi pistachio, but smaller than Akbari pistachio . This type of pistachio is one of the most delicious types of pistachios in the world. Ahmed Aghaei’s pistachio has many fans in the market of countries like India and Greece. In terms of appearance, it can be said that this pistachio is similar to American pistachios. Among the types of pistachios, Ahmed Aghaei’s pistachio has the whitest shell color. This type of pistachio is dried under the sun.
This shape of Pistachios is called as BADAMI that is one of the LONG types. The most common characteristic to identify this type is its shape which is reedy and shorter than ahmad aghaei.
It’s also available in 28-30 30-32 sizes
Whole pistachios kernel is one the flavorful pistachios with reddish appearance which its fresh flavor made it as a delicious natural and useful snack for everyone.
Supper Green Kernel have a special green color and another grades are: Grade ‘A’, Grade ’B’ ,Grade ’C’, Grade ‘D’ , Split green , Split light green.
What is the difference between Akbari Pistachio and Ahmad Aghaei Pistachio?
In order to know more about the difference between Akbari pistachio and Ahmad Aghaei one, you should pay attention to these points. The trees of these two types of pistachios are the same in terms of their height and width growth, the buds of both are circular and short in length. For this reason, in order to distinguish the difference between Akbari pistachio and Ahmad Aghaei pistachio, one should also pay attention to other points, including that Akbari pistachio and Ahmad Aghaei pistachio are different in the shape of their shell cracks and the color of the fruit core. Of course, there are differences in the types of trees and their uses. Although these two types of pistachios are similar in appearance, Akbari pistachios are slightly taller than Ahmad Aghaei pistachios . In terms of taste, both types of pistachios are very tasty. These two types of pistachio are noble and have a beautiful and attractive appearance, although the appearance of Akbari pistachio is a little more smiling than Ahmad Aghaei pistachio . The main difference between Akbari Pistachio and Ahmad Aghaei one is in the surface color of their brains. In Akbari pistachio, the top color of the kernel is purple, tending to brown, but in Ahmad Aghaei pistachio, the top color of the kernel is bright red, tending to purple. These two types of pistachios are known as aristocratic pistachios that are very expensive. Ahmad Aghaei pistachio and Akbari pistachio are both noble and beautiful. Unlike Ahmad Aghaei pistachio trees , which can be harvested every year, Akbari pistachio trees are not like this. These trees are optimally processed after passing through a period of cold winter.
How To Store Pistachios
Pistachios are packed with nutritional value; tasty to snack on and incorporate into dishes. So, they are worth protecting by storing them correctly. Correct storage makes sure you get the most value for your dollars spent.
KEEPING THINGS COOL
A refrigerator is the best place to store pistachios if you don’t plan to eat them all right away. Package them in an airtight container (Ziplock, Tupperware, jar with tight lid) and they will stay fresh for up to a year. An airtight package helps prevent condensation, which would make them lose their crunch.
PANTRY STORAGE
Stored in a pantry or other cool, dark, dry place, a package of unopened, in-shell pistachios stays fresh for about six months; potentially even a few months longer. If the package was opened, transfer to any airtight container for storage. Pistachio kernels only stay fresh for about 3 months in the pantry, so storing them in an airtight container in the refrigerator is preferred. Check an unopened package for a “use by” date to ensure the nuts aren’t already old when you purchase them. This stamped date is a good starting point to gauge how much longer the nuts can be kept at room temperature.
Pistachio nuts (and any other type of nut) are heat sensitive. Prolonged heat begins rancidity in oils. Keep nuts out of direct sunlight and away from the oven, stove top, heater or other sources of heat. When traveling, keep the pistachios in the vehicle with you, rather than in the trunk, cross country in the summer!
FREEZING TIME
A freezer is an even better option for long-term storage. In-shell pistachios stay flavorful for up to two years when properly frozen. Pistachio kernels do not freeze as well, long term, and should be used within one year. Always put the nuts in an airtight container. When ready to use the pistachios, allow the entire package to thaw to room temperature, and then remove what you need from the package before returning the container to the freezer. Unlike many other foods, nuts can be thawed and refrozen multiple times.
After thawing, if you notice the pistachios are not as crunchy as you want, you can toast them on a baking sheet in the oven for 10 to 15 minutes at 200 F.
WHEN TO PITCH
Besides using time as your guideline for determining when to discard, a taste test is the true way to know if the nuts are still edible. The natural oils can go rancid if the nut has been exposed to too much heat during storage. If a taste test determines the nut is off-flavor, throw them away, including the piece you’ve sampled. There is no harm in eating a rancid nut, but there is no need to have a bad taste in your mouth!
THE MORAL OF THE STORY
Eat your pistachios! This wonderful, tasty and so good for you nut, is meant to be enjoyed.